The flavor of Wisconsin : an informal history of food and eating in the Badger State
(Book)

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Published
Madison : Wisconsin Historical Society Press, [2009].
Format
Book
Edition
Revised and exp. edition, second edition.
ISBN
9780870204043, 0870204041
Physical Desc
xxii, 391 pages : illustrations ; 25 cm
Status
Three Lakes - Adult Local History
641.59775 HAC LH
1 available

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Three Lakes - Adult Local History641.59775 HAC LHAvailable
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More Details

Published
Madison : Wisconsin Historical Society Press, [2009].
Edition
Revised and exp. edition, second edition.
Language
English
ISBN
9780870204043, 0870204041

Notes

Bibliography
Includes bibliographical references (p. 351-359) and indexes.

Citations

APA Citation, 7th Edition (style guide)

Hachten, H., & Allen, T. (2009). The flavor of Wisconsin: an informal history of food and eating in the Badger State (Revised and exp. edition, second edition.). Wisconsin Historical Society Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hachten, Harva and Terese. Allen. 2009. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Wisconsin Historical Society Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hachten, Harva and Terese. Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Wisconsin Historical Society Press, 2009.

MLA Citation, 9th Edition (style guide)

Hachten, Harva., and Terese Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Revised and exp. edition, second edition., Wisconsin Historical Society Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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