From milk to ice cream
(Book)
Author
Published
Minneapolis : Lerner Publications Company, 2013.
Format
Book
ISBN
9780761391777, 0761391770
Physical Desc
24 pages : color illustrations ; 20 x 24 cm.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Lexile measure
520L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Merrill - Juvenile Nonfiction | 637 TAU | Available |
Also in this Series
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More Details
Published
Minneapolis : Lerner Publications Company, 2013.
Language
English
ISBN
9780761391777, 0761391770
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Lexile measure
520
Notes
General Note
Includes index.
Description
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
Target Audience
520L,Lexile
Study Program Information
Accelerated Reader,LG,2.1,0.5,0.5,58749
Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2013). From milk to ice cream . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2013. From Milk to Ice Cream. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Company, 2013.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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