Ice cream
(Book)
Author
Published
Minneapolis, MN : Pogo, 2017.
Format
Book
ISBN
9781620315682, 1620315688, 9781620316085, 1620316080
Physical Desc
24 pages : color illustrations, color map ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
560L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abbotsford - Juvenile Nonfiction Easy | 641.8 BAI E | Available |
| Loyal - Juvenile Nonfiction | 641.8 Bai (Juv) | Available |
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Subjects
OCLC Fast Subjects
More Details
Published
Minneapolis, MN : Pogo, 2017.
Language
English
ISBN
9781620315682, 1620315688, 9781620316085, 1620316080
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
560
Notes
General Note
Includes index.
General Note
"Jump!"--Page 4 of cover.
Description
In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.A diagram illustrates key stages in the ice-cream-making process, and an activity offers kids an opportunity to extend discovery. Children can learn more about ice cream using our safe search engine that provides relevant, age-appropriate websites. Ice Cream also features reading tips for teachers and parents, a table of contents, a glossary, and an index.Ice Cream is part of Jump!'s How Is It Made? series.
Target Audience
560L,Lexile
Target Audience
Grades 2 to grade 5.
Target Audience
"ATOS: 2.9; GRL: J"--Page 4 of cover.
Study Program Information
Accelerated Reader,LG,2.9,0.5,0.5,187450
Citations
APA Citation, 7th Edition (style guide)
Bailey, R. J. (2017). Ice cream . Pogo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bailey, R. J.. 2017. Ice Cream. Pogo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bailey, R. J.. Ice Cream Pogo, 2017.
MLA Citation, 9th Edition (style guide)Bailey, R. J.. Ice Cream Pogo, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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