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History Reference Center
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Nearly 57,000 historical documents, 40,000 historical photos and maps, books, magazines, historical documents, biographies, reference books, multimedia
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Author
Language
English
Description
"Dyscalculia is an exquisite and raw booklength essay that follows Camonghne Felix's journey to survey and reconfigure the pieces of a broken heart in order to rebuild one that is entirely her own. Felix uses her childhood "dyscalculia"-a disorder that makes it difficult to learn math-as a metaphor for the consequences of her miscalculations in intimacy. Dyscalculia negotiates the misalignments of perception and reality, love and harm, and the politics...
Author
Language
English
Description
When President Theodore Roosevelt welcomed the country's most visible Black man, Booker T. Washington, into his circle of counselors in 1901, the two confronted a shocking and violent wave of racist outrage. In the previous decade, Jim Crow laws had legalized discrimination in the South, eroding social and economic gains for former slaves. Lynching was on the rise, and Black Americans faced new barriers to voting. Slavery had been abolished, but if...
Author
Language
English
Description
"Once upon a time, if you wanted to know if a movie was worth seeing, you didn't check out Rotten Tomatoes or IMDB. You asked whether Siskel & Ebert had given it 'two thumbs up'"--
When Gene Siskel, a film critic for the Chicago Tribune, and Roger Ebert, winner of the Pulitzer Prize for his work at the Chicago Sun-Times, reluctantly agreed to collaborate on a new movie review show with PBS, there was at least as much sparring off-camera as on. Their...
Author
Pub. Date
2024
Language
English
Formats
Description
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
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