Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
(Book)

Book Cover
Average Rating
Author
Raiford, Matthew,
Contributors
Condon, Amy Paige, author.
Egan, Siobhan (Musician), photographer.
Jalbert, Bevin Valentine, contributor.
Published
New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021].
Format
Book
ISBN
9781682686041, 1682686043
Physical Desc
240 pages : color illustrations, genealogical table ; 27 cm
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.59296 RAIFOAvailable

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Subjects

LC Subjects
African American cooking.
Comfort food -- Southern States.
Cookbooks.
Cooking, American -- Southern style.
Gullah cooking.
OCLC Fast Subjects
African American cooking.
Comfort food.
Cookbooks.
Cooking, American -- Southern style.
Gullah cooking.
Southern States.

Published Reviews

More Details

Published
New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021].
Language
English
ISBN
9781682686041, 1682686043

Notes

Bibliography
Includes bibliographical references and index.
Description
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-- Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--,Provided by publisher.
Description
Bress 'n nyam: Bless and eat. Descendants of enslaved Africans came together from the Carolinas to Georgia and Florida, speaking the African Creole language called Gullah-- Geechee-- and making extraordinary food. In 2010 Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. Here he pays homage to this cuisine that nurtured his family for seven generations, tracing a history of community and family brought together by food. -- adapted from inside front cover and publisher info

Citations

APA Citation, 7th Edition (style guide)

Raiford, M., Condon, A. P., Egan, S. (., & Jalbert, B. V. (2021). Bress 'n' nyam: Gullah Geechee recipes from a sixth-generation farmer . The Countryman Press, a Division of W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matthew, Raiford et al.. 2021. Bress 'n' Nyam: Gullah Geechee Recipes From a Sixth-generation Farmer. The Countryman Press, a Division of W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matthew, Raiford et al.. Bress 'n' Nyam: Gullah Geechee Recipes From a Sixth-generation Farmer The Countryman Press, a Division of W. W. Norton & Company, 2021.

MLA Citation, 9th Edition (style guide)

Raiford, Matthew,, Amy Paige Condon, Siobhan (Musician) Egan, and Bevin Valentine Jalbert. Bress 'n' Nyam: Gullah Geechee Recipes From a Sixth-generation Farmer The Countryman Press, a Division of W. W. Norton & Company, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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