A bakery in Paris : a novel
(Book)
Author
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2023.
Format
Book
Edition
First edition.
ISBN
9780063247710, 0063247712
Physical Desc
369 pages ; 21 cm
Status
Three Lakes - Adult Fiction General
FIC RUN
1 available
FIC RUN
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Three Lakes - Adult Fiction General | FIC RUN | Available |
Location | Call Number | Status | Due Date |
---|---|---|---|
Medford - Adult Fiction | FIC RUN | Available | |
Merrill - Adult Fiction New | FIC RUN | Checked Out | May 24, 2024 |
Minocqua - Adult Fiction | RUN | Available | |
Rhinelander - Adult Fiction General | RUN | Checked Out | May 18, 2024 |
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More Details
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2023.
Edition
First edition.
Language
English
ISBN
9780063247710, 0063247712
Notes
Description
"Two women from different generations of the same family fiercely fight for their futures while running a small bakery in Montmartre, in the new novel from the author of The School for German Brides."--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Runyan, A. K. (2023). A bakery in Paris: a novel (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Runyan, Aimie K.. 2023. A Bakery in Paris: A Novel. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Runyan, Aimie K.. A Bakery in Paris: A Novel William Morrow, an imprint of HarperCollinsPublishers, 2023.
MLA Citation, 9th Edition (style guide)Runyan, Aimie K.. A Bakery in Paris: A Novel First edition., William Morrow, an imprint of HarperCollinsPublishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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